Hummus - A Global History by Harriet Nussbaum
$24.99 AUD
Category: Cooking | Series: Edible Ser.
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world's favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in t ...Show more
Icebergs Dining Room and Bar 2002-2022 by Maurice Terzini
$100.00 AUD
Category: Cooking
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney's most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path ...Show more
Icing on the Cake Baking and Decorating Simple, Stunning Desserts at Home by Tessa Huff
$45.00 AUD
Category: Cooking
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dess ...Show more
Ikaria: Food and life in the blue zone by Meni Valle
$45.00 AUD
Category: Cooking
A collection of recipes and stories from the Mediterranean island of longevity. In the northern Aegean Sea lies the Greek island of Ikaria, where blue Mediterranean waters lap against a mountainous coastline and rocky trails lead to quaint villages, and where the locals seem to hold a secret. Ikaria i ...Show more
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die by Diane Kochilas
$59.99 AUD
Category: Cooking
Here, Kochilas will marry lore to lesson and recipe to interview: we'll meet a 101-year-old weaver - the best on the island - and taste the combinations of herbs that he cooks with and that he believes give him life. We'll learn about the life-giving benefits of delicious salads both raw and cooked, the ...Show more
Imad's Syrian Kitchen by Imad Al Arnab
$50.00 AUD
Category: Cooking
A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which ...Show more
In Belinda's Kitchen: Essential Recipes by Belinda Jeffery
$49.99 AUD
Category: Cooking
A beautiful book of delicious, fail-safe recipes and delightful stories from Australia's favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fai ...Show more
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] by Hawa Hassan, Julia Turshen
$56.99 AUD
Category: Cooking
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the histor ...Show more
In Good Company: Simple, Generous Recipes and Ideas for Get-Togethers and Good Times by Sophie Hansen
$39.99 AUD
Category: Cooking
Country hospitality, deliciously do-able recipes and simple ideas for bringing people together. '... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon 'Sophie invites us into a special place where food nourishes, comforts and brings joy. Beautifully phot ...Show more
In Love With Paris: Recipes and Stories by Anne-Katrin Weber
$29.99 AUD
Category: Cooking
In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories. Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts. ...Show more
In Love with New York: Recipes and Stories from the City That Never Sleeps by Lisa Nieschlag, Lars Wentrup
$34.99 AUD
Category: Cooking
In Love with New York is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent b ...Show more
In the Kitchen: The New Bible of Home Cooking by Michele Curtis; Allan Campion
$59.99 AUD
Category: Cooking
In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.This new edition include ...Show more