A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$49.99 AUD
Category: Vegetarian & Vegan
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
Vegan Chinese Food by Yang Liu, Katharina Pinczolits
$45.00 AUD
Category: Vegetarian & Vegan
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dum ...Show more
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef by Natalie Rodriguez
$39.99 AUD
Category: Vegetarian & Vegan
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals. Life on the road doesn ...Show more
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
$49.99 AUD
Category: Vegetarian & Vegan
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon Karapanagiotidis
$45.00 AUD
Category: Vegetarian & Vegan
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum See ...Show more
Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance approach to bland by Lucy Tweed
$39.99 AUD
Category: Vegetarian & Vegan
Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed. It's a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, ...Show more
Healthiest Vegetables by Emily Ezekiel
$39.99 AUD
Category: Vegetarian & Vegan
Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale, and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different v ...Show more
Healthy Kelsi by Kelsi Boocock
$39.95 AUD
Category: Vegetarian & Vegan
'For me, being healthy isn't about being on some fancy diet, but more about nourishing your body and fuelling it with a variety of colourful, whole, plant-based foods.' Recipe developer, surfer, diver and young entrepreneur Kelsi Boocock shares her fresh approach to a balanced, plant-based lifestyle. Kn ...Show more
Healthy Made Simple: Delicious, plant-based recipes, ready in 30 minutes or less by Ella Mills (Woodward)
$34.99 AUD
Category: Vegetarian & Vegan
'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella MillsElla Mills, founder of Deliciously El ...Show more
In Praise of Veg A modern kitchen companion by Alice Zaslavsky
$65.00 AUD
Category: Vegetarian & Vegan
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav ...Show more
Make it Vegan: Simple Plant-based Recipes for Everyone by Madeleine Olivia
$45.00 AUD
Category: Vegetarian & Vegan
Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals to your table – whatever your budget. ...Show more
MasterChef Green - 90 Veggie Recipes to Raise the Ordinary to the Extraordinary by Adam O'Shepherd
$35.00 AUD
Category: Vegetarian & Vegan
As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step tow ...Show more