La Cucina Italiana: Encyclopedia of Italian Cooking by Editors of La Cucina Italiana
$89.99 AUD
Category: Food & Wine
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only s ...Show more
La Dolce Vita by Silvia Colloca
$49.99 AUD
Category: Food & Wine
"Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Sil ...Show more
La Paella: Recipes for Delicious Spanish Rice and Noodle Dishes by Louise Pickford
$24.99 AUD
Category: Food & Wine
Enjoy the true taste of Spain and explore this fascinating country's love affair with rice and the deliciously diverse ways in which it is used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort ...Show more
La Vita è Dolce: Italian–Inspired Desserts by Letitia Clark
$49.99 AUD
Category: Cooking
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey o ...Show more
Lamingtons & Lemon Tart: Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese
$29.99 AUD
Category: Cooking
Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home ...Show more
Lands of the Curry Leaf by Peter Kuruvita
$49.99 AUD
Category: Cooking
A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
Lantern Cookery Classics: David Herbert by David Herbert
$19.99 AUD
Category: Food & Wine | Series: Lantern Cookery Classics
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes fro ...Show more
Larousse Book of Bread 80 Recipes to Make at Home by Éric Kayser
$49.95 AUD
Category: Cooking
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and spec ...Show more
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase by Editions Larousse
$79.99 AUD
Category: Baking & Desserts
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake ...Show more
Las Vegas Cocktails - Over 100 Recipes Inspired by Sin City by Sivan Gavish
$32.99 AUD
Category: Wine Beer Cocktails | Series: City Cocktails Ser.
An eye-catching collection of over 100 recipes inspired by Sin City. Enjoy a sip of Sin City even after you touchdown back home with profiles and recipes from hit mixologists and bartenders that are the life of the nightlife. From casino bars to couture attractions, enjoy recipes that echo the highl ...Show more
Lateral Cooking by Niki Segnit
$45.00 AUD
Category: Cooking
'Book of the decade, if you ask me... Every cook should have it' Elisabeth Luard'What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read' Olive magazine A ground-breaking book, designed to help creat ...Show more
Latin Style - Recipes and Décor for the Perfect Gathering by Juan Carlos Arcila-Duque
$59.99 AUD
Category: Food & Wine