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The Food and Wine of France: Eating & Drinking from Champagne to Provence
France remains the greatest country for bread, cheese and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. In The Food and Wine of France, acclaimed food writer Edward Behr talks with chefs and goes to see top artisanal producers ...
Secret Inventor (#1 Leonora Bolt)
Orphaned Leonora lives on a remote island, spending her days making crazy cool inventions. When a strange boy called Jack washes up on an inflatable lobster and reveals that her evil Uncle Luther has been stealing her inventions and selling them on the mainland, it begins a laugh-out-loud adventure - co...
Life: What Nat to Do: A hot take on the advice you never asked for
Free yourself from crappy cliches telling you how to live your life. Forget what you should do.This is what NAT to do. Some advice suits certain people more than others. Some advice is . . . redundant waffle. And Nat's What I Reckon refuses to let it slide! Ya see, Nat's got a loud mouth and a taste fo...
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