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The Original Mediterranean Cuisine: Medieval recipes for today by Barbara Santich
$45.00 AUD
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Category: Cooking
Robust, gutsy flavours, sophisticated and subtly spiced sauces: this is the original Mediterranean cuisine. In Sicily you can eat a puree of broad beans which is essentially the same today as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, whi ...Show more
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