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A Taste of the Sun by Elizabeth David
$9.95 AUD
Category: Cooking | Series: Great Food
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embra ...Show more
An Omelette and a Glass of Wine by Elizabeth David
$39.99 AUD
Category: Cooking
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, am ...Show more
Elizabeth David Classics by ELIZABETH DAVID
$29.99 AUD
Category: Cooking
This volume contains three of Elizabeth David's most popular cookery books:
Elizabeth David Collection by ELIZABETH DAVID
$54.99 AUD
Category: Cooking
In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitche ...Show more
Elizabeth David's Christmas by Elizabeth David
$35.00 AUD
A glorious way to celebrate Christmas' Throughout her distinguished career, eminent food writer Elizabeth David published many articles on Christmas cooking and countless seasonal recipes. Elizabeth David's Christmas brings these together into a beautiful and timeless festive volume to treasure and ret ...Show more
English Bread and Yeast Cookery by Elizabeth David
$39.99 AUD
Category: Baking & Desserts
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of brea ...Show more
Fight of the Century - Writers Reflect on 100 Years of Landmark ACLU Cases by Michael Chabon (Editor); Geraldine Brooks; Yaa Gyasi; Sergio De La Pava; Dave Eggers; Timothy Egan; Li Yiyun; Meg Wolitzer; Ann Patchett; Héctor Tobar; Aleksandar Hemon; Elizabeth Strout; Ayelet Waldman (Editor); Rabih Alameddine; Moriel Rothman-Zecher; Jonathan Lethem; Salman Rushdie; Lauren Groff; Jennifer Egan; Scott Turow; Morgan Parker; Victor Lavalle; Michael Cunningham; Dave Cole (Foreword by); Neil Gaiman; Jesmyn Ward; Moses Sumney; George Saunders; Marlon James; William Finnegan; Anthony Doerr; C. J. Anders; Brenda J. Childs; Andrew Sean Greer; Viet Thanh Nguyen; Louise Erdrich; Adrian Nicole LeBlanc; Jacqueline woodson; Brit Bennett; Steven Okazaki; David Handler
$29.99 AUD
Category: Politics
The American Civil Liberties Union partners with award-winning authors Michael Chabon and Ayelet Waldman in this "forceful, beautifully written" (Associated Press) collection that brings together many of our greatest living writers, each contributing an original piece inspired by a historic ACLU case. O ...Show more
Italian Food by Elizabeth David
$39.99 AUD
Category: Cooking
Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food ...Show more
The Best of Jane Grigson by Jane Grigson; Elizabeth David (Introduction by)
$49.99 AUD
Category: Food & Wine
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson s rese ...Show more
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