Author(s): LAURA BILLINGTON

Food & Wine

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion and take you on a tour of the seasons, alongside hints and tips on pairing flavours, building your own beautiful boards, and bringing that personal touch to all your creations. With stunning photography, the book is packed with grazing boards so beautifully crafted, they almost look too good to eat! It also includes recipes to suit little grazers, as well as extras such as Cheese Straws, Caramelised Onion Chutney, Cinnamon Candied Pecans, Chocolate Hazelnut Dip and much more. AUTHOR: Laura Billington's company, Graze Cheshire, was incorporated during the first UK lockdown in July 2020. After spending over 20 years working in the legal industry, it was a complete change of direction where creativity, food, and loving everything local ignited a passion for preparing cheeseboards and platters. Graze Cheshire was quickly recognised by the media and Laura's work has appeared on TV in The Real Housewives of Cheshire and featured in numerous magazines. Her passion for cheeseboards and an awareness of the growing grazing trend then led to the idea for a book, so that many more people could enjoy this craft and create their own graze boards at home.